Rocca (di Papa) is named after a small village in the Alban Hills, Southeast of Rome, where one of our partners lived for many years, was opened in 2008 with the ambition of recreating the relaxed atmosphere found in a family run Trattoria.
We are independently owned by a group of friends and family. Indeed, our shareholder Moris, can often be found working alongside our brilliant teams in both restaurants.
Our pizza, breads, pasta and sauces are all homemade in our restaurants supervised by our Executive Chef Francesco. The menu offers a wide choice of Italian classics along with some more modern interpretations.
The recipe to Italian food is a simple one. Use the best ingredients available, prepare them fresh to order, offer great value for money and provide a welcoming and friendly environment to enjoy eating with your friends and family.
So, whether you’re looking for a quick bite to eat or for something more substantial, we are here to welcome you!